Nigeria launches Zinc-rich rice to boost nutrition, health

To strengthen food security, Nigeria’s Federal Government has introduced two zinc-fortified rice varieties, Faro 71 and Faro 72.
Senator Abubakar Kyari, Minister of Agriculture, announced this development in Abuja, highlighting its potential to combat malnutrition. Zinc, vital for immunity and growth, is often deficient in Nigerian diets due to low-nutrient foods. These new rice varieties aim to bridge this gap effectively.
Additionally, Senator Kyari stressed that the rice benefits smallholder farmers, who rely on rice for income and food. The varieties offer high yields, climate adaptability, and pest resistance, making them ideal for diverse regions. Specifically, they thrive in savannas and rainforests while enduring droughts and diseases. Consequently, they will enhance productivity in vulnerable farming communities nationwide.

Moreover, zinc deficiency remains a major health concern, especially for women and children. It weakens immunity, stunts growth, and harms maternal health. Senator Kyari emphasized that proper nutrition is crucial for future generations. Therefore, the government is promoting biofortified crops like zinc rice as an affordable solution to improve diets and food security.
Furthermore, the rice was developed through collaboration between the Agriculture Ministry, HarvestPlus, and the National Cereals Research Institute. This partnership led to Africa’s first locally produced zinc-enriched rice. Dr. Yusuf Dollah of HarvestPlus confirmed that early-generation seeds will soon enter the national seed system. Farmers will receive certified seeds at no cost, enabling widespread distribution.
Ultimately, this initiative represents a major advancement in tackling Nigeria’s nutritional challenges. By improving dietary zinc intake, it promises better health outcomes for millions. The government’s proactive approach demonstrates its commitment to sustainable agriculture and public well-being. With these efforts, Nigeria is set to reduce malnutrition and boost resilience in farming communities significantly.
Post Views: 64