Mazi Ndubuisi Eze, the CEO of Nwoke Udi Palmwine Bar, is making headlines with his ambitious new venture, Nnaochie Foods.
The fast-rising restaurant is dedicated to preserving the rich culinary traditions of the Igbo culture while providing customers with delicious, healthy meals made from entirely local ingredients.
Nnaochie Foods prides itself on serving dishes prepared mostly without preservatives or artificial additives which have become very rampant in modern day cooking.
At Nnaochie Foods, classic foods are prepared specially without seasonings while they also consider those who wish to enjoy meals made with some additives.
The restaurant utilizes traditional ingredients such as Ogiri, Uziza, Uda, Okpei, Ehure, Utazi, Uziza, Scent Leaves, and other native condiments, ensuring that each meal is both flavorful and wholesome.
In a market saturated with conventional eateries that often rely on artificial flavor enhancers and colorations, Nnaochie Foods stands as a refreshing alternative that celebrates authentic Igbo cuisine.
Mazi Ndubuisi Eze highlights his motivation for establishing Nnaochie Foods: “Our culture and foods are vital parts of our identity. I opened Nnaochie Foods to ensure that our rich heritage does not go extinct. We want to bring the timeless flavors of Igbo cooking to the forefront and create a communal space for all to enjoy,” he expressed.
Already, locals are raving about Nnaochie Foods as customers are thrilled to discover a dining experience that feels like a return to their culinary roots.
Miss Onyinye Eke, a devoted patron, shared, “I have become addicted to Nnaochie Foods. I even stock my small freezer with their delicious meals so I just warm it whenever I want”.
Another customer, Mr. Chinedu Onyenji, described the restaurant as a “destination for young and old alike,” noting that many who have yet to experience traditional Igbo meals are eager to join the Nnaochie community.
Mr. Arinze Okpala noted that he and his friends often opt to eat out at Nnaochie Foods because the quality and affordability make it a better option than cooking at home.
In anticipation of growing demand, Mazi Ndubuisi has promised to maintain the local delicacies which are readily available including Ede (that is cocoyam dishes), Achicha, Yam and Utazi Spurce, Corn and Beans combination, Yam vegetable among other meals.
He also assured customers that he has gathered a team of capable hands to provide excellent service to all visitors of Nnaochie Foods.
As Nnaochie Foods continues to make its mark in Awka, Mazi Ndubuisi Eze’s dedication to preserving Igbo cultural heritage through authentic cuisine is proving a recipe for success.
